*Estimate, excluding franchise fee. Depends on location, size and rent.
Why RASA
Good coffee. Clear systems.
Coffee should feel simple behind the bar.
RASA brings the craft, technology and standards together, so your team can focus on what matters most: making people feel welcome.
The bean
Grind
Dose
Time
Temp
Single-origin coffee from Indonesia.
Every bean comes with a tested recipe for grind, dose, time and temperature.
The machine
Unica
Service
Unica
RASA UNICA + Fellow Aiden
RASA UNICA espresso machines and Fellow Aiden brewers save the right recipes for every cup. Your baristas work from the settings they need, learn faster and stay consistent.
The water
Coffee is over 90% water.
TRUU filtration keeps water consistent across every location while helping protect your machines from limescale.
The numbers
Numbers from the real thing.
Our first RASA KOPI café in Munich generated:
Average monthly revenue*
44.439 €
Schillerstraße 30 · Jan–Aug 2025
Average spend per guest*
9,80–16,00 €
Per visit, from POS data
*Point-of-sale data from Schillerstrasse 30, Munich, January–August 2025. Latest figures are shared after you apply. Past results from one location are not a guarantee of future revenue.
Every part of RASA has someone responsible for it.
Osman GedikFounder & CEOBuilding RASA with the mindset of a technology company.
Renie ArfiantiCreative DirectorDesigning every RASA space and leading sourcing in Indonesia.
Oleksandr KravchenkoDirector of CoffeeSCA-certified barista and roaster, responsible for recipes and water quality.
Galih RackaCMO12 years in marketing, from Leo Burnett and Hakuhodo to Indomie.
Defieani PutriCPOBuilding menus that people love and businesses can sustain.
Engelie Marie RomeroHead of Culinary OpsResponsible for hygiene, compliance and daily standards.
Errol WidhavianCTOBuilt backend systems for Starbucks Indonesia. Now building the RASA app.
From people who know RASA
“I didn't know what a cappuccino was until I had it here and it changed my entire perception of what coffee could be.”
SamRASA KOPI guest
“Was so excited to find a new speciality coffee spot in my neighbourhood. I'm from New Zealand so I know my coffee, and Rasa Kopi definitely met my expectations! Wonderfully kind and knowledgeable baristas as well. I will be back.”
Rhiannon FairlessGoogle review · ★★★★★
“Very delicious coffee and the service was the best! It's an experience drinking coffee here, they have different kinds and they taste so good.”
Nicolas A.Google review · Local Guide · ★★★★★
“Loved this coffee shop. Their drinks and cakes are really tasty and the employees are really friendly and nice!”
Алина КокареваGoogle review · ★★★★★
01 / 04
4.9★★★★★ 360+ Google reviews
Getting started
Three steps.
01
Apply online
A short form. Just enough to get the conversation started.
02
Get the details
We'll send you everything you need to understand the franchise.
03
Talk to us
Book a call. Ask anything. See whether RASA is right for you.
Osman GedikFounder & CEOBuilding RASA with the mindset of a technology company.
Renie ArfiantiCreative DirectorDesigning every RASA space and leading sourcing in Indonesia.
Oleksandr KravchenkoDirector of CoffeeSCA-certified barista and roaster, responsible for recipes and water quality.
Galih RackaCMO12 years in marketing, from Leo Burnett and Hakuhodo to Indomie.
Defieani PutriCPOBuilding menus that people love and businesses can sustain.
Engelie Marie RomeroHead of Culinary OpsResponsible for hygiene, compliance and daily standards.
Errol WidhavianCTOBuilt backend systems for Starbucks Indonesia. Now building the RASA app.
